RAMEN NAGI

  • About our Niboshi Ramen’s
    main interest

    It is ramen "Niboi!" Pursuing the best beech in Japan.
    Ramen Nagi will buy boiled beef more than 5 tons per month! Staff visit Ijukushima in Setouchi and other areas, traveling to production areas throughout the country, the ocean where the beef swims, the processing stations and so on.
    I learned from the producers locally, seriously confronted the ingredients, and carefully filled the superb disinfected soup.

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  • Nagi's original middle thick noodles,
    You can enjoy a distinctive wheat flavor with boiling mochi mochi texture.
    Moderate chappedness of hand gently intertwines often with soup, suck up soup with time and further expand the original flavor of ramen.

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